Meatballs with Orzo in a Garlic-Parm cheese sauce.

Making meatballs is one of my favorite things. I never buy those pre-made frozen ones, well, I used to. :)
You can do so much with meatballs!
These are traditional meatballs, with a recipe that can be found anywhere on the internet. I use a melon baller then roll them by hand so they are of similar size and shape. Then I put them on a cookie sheet and bake them at 350 for about 20-25 minutes.
Enjoy the smell of them cooking, one of my favorite food smells is of hamburg frying up in a pan or the oven. And don't forget to pop one in your mouth not long after they come out of the oven, this is an advantage we cooks get when making delicious food.